Fresh Pear Vinaigrette

Name: Fresh Pear Vinaigrette
Ingredients: Walnut oil adds a nice depth and nuttiness, but if you don't have any, use all olive oil.; 1 large firm but ripe pear, peeled and cored; 4 teaspoon sherry vinegar; 1/2 fresh squeezed lemon juice; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup walnut oil; 1/4 cup extra virgin olive oil

8 ingredients

1 steps

Ingredients

Walnut oil adds a nice depth and nuttiness, but if you don't have any, use all olive oil.
1 large firm but ripe pear, peeled and cored
4 teaspoon sherry vinegar
1/2 fresh squeezed lemon juice
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup walnut oil
1/4 cup extra virgin olive oil

Directions

1

{"0":"Cut the pear into chunks and drop in the carafe of a blender with the lemon juice. Puree, then add the salt and pepper. Add the vinegar and blend well. With the blender running, drizzle in the oils until you have a nice, thick emulsified dressing.","2":"The dressing can be refrigerated in an airtight container for up to 8 hours. Shake well before using."}