Pie Crust Mix

4 ingredients
5 steps

Ingredients

  • 5 lb. flour
  • 2 tbsp. salt
  • 1-1/2 lb. lard
  • 2 cups shortening

Directions

  1. 1
    Mix all ingredients together until crumbly.
  2. 2
    Store in tightly-covered container until needed.
  3. 3
    Refrigerate.
  4. 4
    When ready to bake pies, combine 3 cups mix with 1/3 cup milk.
  5. 5
    This ratio will make enough dough for two 9-inch pies.

Products Matching These Ingredients

More Recipes to Try