Fresh Peas With Lettuce

11 ingredients
2 steps

Ingredients

  • 1 1/2 teaspoons butter or stick margarine, divided
  • 1 cup chopped Vidalia or other sweet onion
  • 1/2 cup coarsely chopped celery
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
  • 2 cups shelled green peas (about 2 pounds unshelled green peas)
  • 1 cup fat-free, less-sodium chicken broth
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 cup shredded romaine lettuce
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon coarsely ground black pepper

Directions

  1. 1
    Melt 1 teaspoon butter in a medium nonstick skillet over medium-high heat. Add onion, celery, and thyme; saute 5 minutes or until tender. Add peas, broth, sugar, and salt, and bring to a boil. Reduce heat, and simmer 15 minutes or until peas are tender.
  2. 2
    Stir in 1/2 teaspoon butter, lettuce, and parsley. Remove from heat, and sprinkle with pepper.

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