Fresh picnic shoulder

Directions

1. 1
   Preheat oven 300 Fahrenheit
2. 2
   Rinse the meat put fat side up score the skin
3. 3
   Peel and wash carrots leave whole with quarter cup salt put on top of pork into the scoring areas
4. 4
   Add the carrots and chopped celery quarter the onions add oil drizzle over all the carrots celery onions add the remainder of salt on the veggies
5. 5
   Add 2 cups of water cook for 45 minutes
6. 6
   After 45 minutes up the temperature to 400Fahrenheit add 4 cups water add margarine on top of pork and cover cook till done