Fresh Pineapple Dip

Directions

1. 1
   Half the pineapple lengthwise.
2. 2
   Cut out pineapple meat.
3. 3
   Turn halves to drain.
4. 4
   Refrigerate.
5. 5
   Taste pineapple.
6. 6
   If it does not taste good, use canned pineapple.
7. 7
   Combine cream cheese, sugar and pineapple.
8. 8
   Refrigerate until serving.
9. 9
   Put dip in pineapple halves and surround with gingersnaps.
10. 10
    This is pretty and so good.