Yucatan Marinade
9 ingredients
1 steps
Ingredients
- 2 oranges, juice of (about 2/3 cup)
- 2 limes, juice of (about 1/4 cup)
- 2 lemons, juice of (about 6 tablespoons)
- 3 garlic cloves, minced
- 1 jalapeno chile, stemmed, seeded and thinly sliced
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 1 teaspoon dried oregano
- 1 teaspoon salt
Directions
-
1["Combine all ingredients in a medium bowl. If using with poultry or pork, marinate for 3 to 4 hours before grilling. Fish and shellfish should marinate no longer than half an hour as the citrus will \"cook\"" the seafood.""]"
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