Roasted Root Vegetables

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   On a rimmed baking sheet, toss together onions, sweet potato, carrots, celery root, and turnip.
3. 3
   Add oil and toss to coat.
4. 4
   Season liberally with salt and pepper.
5. 5
   Spread out in a single layer.
6. 6
   Roast in preheated oven for 30 minutes.
7. 7
   Add garlic, and continue roasting until the edges of most of the vetables have browned and they are uniformly tender but not mushy (about 5 more minutes).
8. 8
   Serve immediatedly or cool and refrigerate in a tightly closed container for up to 1 week.
9. 9
   Makes 6 servings.