Freezer Dinner Rolls

Directions

1. 1
   In a large bowl, mix 2 cups flour, 1/2 cup sugar, salt, yeast and powdered milk. Combine water and margarine in a saucepan. Heat over low heat until liquid reaches 120°.
2. 2
   Add liquid to dry ingredients and beat until well mixed.
3. 3
   Beat in eggs and 1/2 cup flour. Continue beating in flour to make soft dough. Turn out onto floured board.
4. 4
   Knead until smooth. Cover with plastic wrap, then a towel, for 20 minutes.
5. 5
   Punch down dough. Shape as desired. Place on greased baking sheet. Cover with plastic wrap and freeze. Remove from freezer as desired.
6. 6
   Place on greased baking sheet. Cover and let rise in warm place until doubled.
7. 7
   Bake at 350° for 15 minutes.
8. 8
   Freezes well for up to 4 weeks.