Fresh Pineapple Rum

2 ingredients
3 steps

Ingredients

  • 1 ripe pineapple - peeled, cored, and cut into chunks
  • 1 (750 milliliter) bottle gold Barbados rum (such as Mount Gay(R) or Trader Joe's(R) Rum of the Gods)

Directions

  1. 1
    Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
  2. 2
    Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
  3. 3
    Strain out pineapple before serving.

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