Marbled Choc Rum Pie

Directions

1. 1
   In top of double boiler, mix gelatin, 1/4 cup sugar and the salt.
2. 2
   Beat in egg yolks, milk and rum.
3. 3
   Cook over boiling water, stirring constantly until slightly thickened.
4. 4
   Remove from heat and stir in chocolate until thoroughly blended.
5. 5
   Chill until thickened, but not set.
6. 6
   Beat egg whites until they are foamy and gradually stiff.
7. 7
   Fold into chocolate mixture.
8. 8
   Whip cream with rest of sugar and vanilla until stiff.
9. 9
   Alternate the two mixtures in cold shell; swirl with a spoon.
10. 10
    Chill until firm.