Fresh Pineapple Tapioca

Name: Fresh Pineapple Tapioca
Ingredients: 2-1/2 cups pineapple-orange-banana juice blend; 1/4 cup MINUTE Tapioca; 2 Tbsp. butter; 4 cups fresh pineapple chunks; 1 Tbsp. firmly packed light brown sugar; 1/2 tsp. ground nutmeg; 1/4 tsp. salt; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 cup BAKER'S ANGEL FLAKE Coconut, toasted

9 ingredients

12 steps

Ingredients

2-1/2 cups pineapple-orange-banana juice blend
1/4 cup MINUTE Tapioca
2 Tbsp. butter
4 cups fresh pineapple chunks
1 Tbsp. firmly packed light brown sugar
1/2 tsp. ground nutmeg
1/4 tsp. salt
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ANGEL FLAKE Coconut, toasted

Directions

1

Mix juice and tapioca in medium bowl.
2

Let stand 5 minutes.
3

Meanwhile, melt butter in large saucepan on medium heat.
4

Add pineapple, brown sugar, nutmeg and salt; mix well.
5

Cook 5 minutes, stirring frequently.
6

Add tapioca mixture; stir.
7

Bring to a full boil , stirring constantly.
8

Remove from heat.
9

Cool 20 minutes.
10

Transfer to serving bowl.
11

Cover and refrigerate several hours or until chilled.
12

Spread whipped topping over pudding just before serving; sprinkle with coconut.