Raspberry filling

Directions

1. 1
   Whisk together warm water and cornstarch.
2. 2
   Set aside.
3. 3
   Combine the raspberries and sugar in small saucepan over low-medium heat.
4. 4
   Stir and allow raspberries to break down, about 10 min.
5. 5
   (Optional) strain out seeds if desired.
6. 6
   Return to saucepan.
7. 7
   Add cornstarch/water.
8. 8
   Gently simmer until sauce begins to thicken.
9. 9
   Set aside to come to room temp before using.
10. 10
    Can keep chilled in fridge.