Fresh Plum Bubble

9 ingredients
7 steps

Ingredients

  • 3 c. quartered fresh plums
  • 1 (15 1/2 oz.) can pineapple tidbits
  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 2 Tbsp. butter/oleo
  • 1 (8 oz.) pkg. flaky buttermilk biscuits
  • melted oleo/butter
  • 2 Tbsp. cinnamon
  • sugar mixture

Directions

  1. 1
    Combine plums and pineapple tidbits in a 10-inch ovenproof baking dish.
  2. 2
    Mix sugar and cornstarch together and stir into fruit mixture.
  3. 3
    Dot with butter/oleo and bake in a 400° preheated oven and top with biscuits.
  4. 4
    Brush biscuits with melted butter/oleo and sprinkle with cinnamon and sugar.
  5. 5
    Continue baking at 400° for 25 to 30 minutes longer.
  6. 6
    Serve warm.
  7. 7
    This is a great dish for brunch or can be topped with whipped cream or ice cream for dessert.

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