Fresh Pork Sausage
5 ingredients
1 steps
Ingredients
- 9 lb. lean and 11 lb. fat or 10 lb. lean and 10 lb. fat meat (20 lb. meat)
- 5 Tbsp. salt
- 4 Tbsp. black pepper
- 4 Tbsp. sage
- 1 Tbsp. red pepper
Directions
-
1Mix well with meat and grind.
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