Spiced Pecans

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Mix together salt, sugar, cumin and cayenne.
3. 3
   Stir in oil to make a smooth mixture.
4. 4
   Toss pecans with seasonings to coat.
5. 5
   Arrange on cookie sheet in single layer.
6. 6
   Toast 8 to 10 minutes, until they take on a little color.
7. 7
   Cool, and serve.
8. 8
   (They will keep in an airtight container in a cool, dry place for a week.)