Fresh Raspberry Crisp

Directions

1. 1
   Place raspberries in bottom of a 9-inch square microwave-safe cake pan.
2. 2
   Sprinkle with granulated sugar.
3. 3
   Blend margarine, flour, brown sugar and oats until mixture resembles coarse meal. Sprinkle the oat mixture over the raspberries.
4. 4
   Microwave on Medium (50% power) for 5 to 10 minutes.
5. 5
   Let stand 10 minutes. Serve warm or cold.