Cinnamon Ice Cream

Directions

1. 1
   Combine cinnamon stick pieces with the whole milk and whipping cream in a large saucepan.
2. 2
   Heat 15 to 20 minutes on low heat.
3. 3
   Take off heat and strain.
4. 4
   Pour into large saucepan.
5. 5
   Stir in sugar. Quickly whisk in egg yolks, one at a time. Cook over medium heat until mixture coats the back of a spoon. Strain into metal bowl. Set bowl in larger bowl if ice water until cool. Freeze according to directions with ice cream maker.
6. 6
   This is very rich and creamy. Place in freezer until ready to use.