Fresh Raspberry Lemonade

6 ingredients
4 steps

Ingredients

  • 3/4 cup sugar
  • 2 cups water, divided
  • 2 cups fresh raspberries
  • 1/2 cup fresh orange juice (about 1 orange)
  • 1 3/4 cups fresh lemon juice (about 13 medium lemons)
  • 16 ounces sparkling water, chilled

Directions

  1. 1
    Combine sugar and 3/4 cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature.
  2. 2
    Combine remaining 1 1/4 cups water and raspberries in a blender; pulse 10 times or until well blended.
  3. 3
    Strain mixture through a fine sieve into a large pitcher; discard solids. Add orange juice, lemon juice, sparkling water, and cooled syrup to pitcher; stir to combine.
  4. 4
    Serve immediately over ice.

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