Monkey Bread

5 ingredients
7 steps

Ingredients

  • 3 (10 each) cans refrigerator biscuits
  • 1/2 c. melted margarine
  • 1/2 c. chopped nuts
  • 1 c. brown sugar
  • 1 Tbsp. ground cinnamon

Directions

  1. 1
    Cut each biscuit into four pieces and place in bowl.
  2. 2
    Pour melted margarine over biscuits, tossing to coat.
  3. 3
    Combine brown sugar, cinnamon and nuts.
  4. 4
    Sprinkle over pieces, gently mixing until just coated.
  5. 5
    Pour into a greased Bundt pan.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Cool 5 minutes and invert on plate.

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