Fresh Raspberry Pie

7 ingredients
5 steps

Ingredients

  • 3 Tbsp. flour
  • 2 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1 1/4 c. sugar
  • 4 c. fresh raspberries
  • 1 Tbsp. lemon juice
  • 1 Tbsp. butter

Directions

  1. 1
    Combine in large bowl the flour, cornstarch, salt and sugar. Add raspberries and the lemon juice; blend thoroughly.
  2. 2
    Turn into pastry lined pan; dot with the butter.
  3. 3
    Place top crust over filling; seal and flute.
  4. 4
    Bake in hot oven at 450° for 10 minutes, then reduce oven to 350°.
  5. 5
    Continue baking for 30 to 35 minutes.

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