Fresh Raspberry Pie

5 ingredients
5 steps

Ingredients

  • 1 qt. raspberries
  • 1 c. sugar
  • 3/4 c. water
  • 3 Tbsp. cornstarch
  • 1 baked pie shell

Directions

  1. 1
    Put fresh berries in pie shell, reserving 1 cup of berries. Put the one cup of berries, sugar, water and cornstarch (dissolved in a small amount of water) into a saucepan.
  2. 2
    Cook until it boils and is thick.
  3. 3
    Pour cooked mixture (slightly cooled) over berries in the pie shell.
  4. 4
    Cool.
  5. 5
    Top with whipped cream.

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