Fresh Raspberry Pie

Directions

1. 1
   Bring 1 cup water and sugar to a boil.
2. 2
   Mix cornstarch with 1/3 cup cold water; add to boiling mixture.
3. 3
   Simmer until thick and clear.
4. 4
   Add raspberry jello, stirring well.
5. 5
   Remove from fire.
6. 6
   Place fresh raspberries in baked pie shell (use a 9-inch pie shell).
7. 7
   Pour thickened filling over the berries.
8. 8
   Refrigerate pie for several hours before serving.
9. 9
   Serve with whipped cream; garnish with several whole raspberries.