Fresh Raspberry Pie

Directions

1. 1
   Prepare pastry.
2. 2
   In mixing bowl, combine sugar, cornstarch and salt.
3. 3
   Add to berries, toss gently to coat fruit.
4. 4
   Fill 9-inch pie plate. Dot with butter and adjust top crust.
5. 5
   Seal and flute edge. Cover edge with foil.
6. 6
   Bake at 375° for 20 minutes.
7. 7
   Remove foil, bake 20 to 30 minutes more.
8. 8
   Cool on wire rack.