Fresh Red Raspberry Cream Pie

5 ingredients
3 steps

Ingredients

  • 2 (14 ounce) cans sweetened condensed milk
  • 5 tablespoons lemon juice
  • 3 pints fresh raspberries
  • 2 ounces cream cheese, softened
  • 2 (9 inch) prepared graham cracker crusts

Directions

  1. 1
    Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.
  2. 2
    Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.
  3. 3
    Refrigerate until set, at least 3 hours.

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