Fresh Red Sauce

Name: Fresh Red Sauce
Ingredients: 1/2 lb. fresh hot red chilies, stemmed, seeded and chopped; 1/4 c. olive oil; 2 Tbsp. coarsely chopped garlic; 2 tsp. salt; 1 c. boiling water; 1/2 c. coarsely chopped onions; 2 tsp. oregano

7 ingredients

6 steps

Ingredients

1/2 lb. fresh hot red chilies, stemmed, seeded and chopped
1/4 c. olive oil
2 Tbsp. coarsely chopped garlic
2 tsp. salt
1 c. boiling water
1/2 c. coarsely chopped onions
2 tsp. oregano

Directions

1

Combine the chilies and boiling water in a bowl; let them steep for about 10 minutes.
2

Transfer the mixture to an electric blender; blend on high speed for 30 seconds.
3

Scrape out the jar with a rubber spatula.
4

Add onions, oil, garlic, oregano and salt. Blend again until the red chili sauce is a smooth puree.
5

Taste for seasoning.
6

This can be used for dipping fresh cooked shrimp or over a broiled or baked fish.