Fresh Rhubarb Parfaits

Directions

1. 1
   Place 4 large wine glasses in freezer to chill.
2. 2
   Spread rhubarb in single layer in large skillet, and heat over medium heat.
3. 3
   When rhubarb sizzles, cover and cook 2 to 3 minutes without stirring.
4. 4
   Remove lid, and cook 1 to 2 minutes more, or until liquid is evaporated and rhubarb is tender, but not mushy.
5. 5
   Transfer to bowl.
6. 6
   Combine maple syrup, orange juice, orange zest, and ginger in
7. 7
   small saucepan, and bring to a boil over medium-high heat.
8. 8
   Reduce heat to medium-low, and simmer 7 minutes, or until mixture is syrupy.
9. 9
   Fold syrup into rhubarb.
10. 10
    Cool.
11. 11
    Scoop 1/4 cup soy ice cream into bottom of each chilled wine glass.
12. 12
    Top with 1/4 cup rhubarb and another 1/4-cup scoop ice cream.
13. 13
    Divide remaining rhubarb among glasses.