Baca Bread

Name: Baca Bread
Ingredients: 4 1/2 teaspoons yeast; 2/3 cup warm water; 1 teaspoon sugar; 2 1/3 cup water; 3/4 cup couscous; 3/4 cup oatmeal; 3 1/3 cup water; 1 1/2 cup oil; 1 1/2 cup honey; 3 tablespoons salt; 6 1/2 cup whole wheat flour; 8 cups white flour

12 ingredients

1 steps

Ingredients

4 1/2 teaspoons yeast
2/3 cup warm water
1 teaspoon sugar
2 1/3 cup water
3/4 cup couscous
3/4 cup oatmeal
3 1/3 cup water
1 1/2 cup oil
1 1/2 cup honey
3 tablespoons salt
6 1/2 cup whole wheat flour
8 cups white flour

Directions

1

{"0":"Dissolve sugar in 2\/3 cup warm water. Add yeast and stir.","2":"Add couscous and oatmeal to 2 1\/3 cup cold water in saucepan. Bring to a boil and remove from heat.","4":"Mix 3 1\/3 cup cold water, oil, honey and salt in a large mixing bowl. Add the yeast mixture and the oatmeal\/couscous mixture. Add the flour and mix thoroughly.","6":"If your bowl is large enough, knead in the bowl (if not, turn mixture out onto a well-floured work surface) for about 10 minutes, or until the dough is smooth and elastic (add more flour as necessary).","8":"Let rise, covered, in the bowl for 45 minutes.","10":"Form into five loaves and place in greased loaf pans. Let rise, covered, for 45 minutes.","12":"Preheat oven to 375\u00b0.","14":"Bake loaves for 12 minutes, then turn the temperature down to 360\u00b0 and finish baking for 20-25 minutes.","16":"Let cool for a few minutes, then remove loaves from pans to complete cooling."}