Fresh Rhubarb Pie

4 ingredients
4 steps

Ingredients

  • 4 to 5 c. fresh rhubarb *
  • 1/2 c. flour
  • 1 1/3 to 2 c. sugar **
  • pastry for two-crust pie

Directions

  1. 1
    Mix rhubarb with flour and sugar.
  2. 2
    Dot with 1 1/2 tablespoons butter.
  3. 3
    Pour in pastry-lined pan and top with crust which has slits cut in it.
  4. 4
    Bake until brown at 400°, 40 to 50 minutes.

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