Basic Breaded Brussels Sprouts

3 ingredients
2 steps

Ingredients

  • 20 Brussels sprouts, cleaned and trimmed
  • 2 tablespoons butter, melted
  • 1 cup Italian seasoned dry bread crumbs

Directions

  1. 1
    Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
  2. 2
    Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.

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