Fresh Rhubarb Pie

5 ingredients
5 steps

Ingredients

  • 9-inch pie shell with top crust
  • 1 1/3 to 2 c. sugar
  • 1/3 c. flour
  • 4 c. cut up rhubarb
  • 1 1/2 Tbsp. butter

Directions

  1. 1
    Mix flour with sugar, amount depending on rhubarb tartness and your taste buds.
  2. 2
    Mix lightly with rhubarb; place in pie shell and dot with butter.
  3. 3
    Cover with top crust with slits cut in it or make lattice work top.
  4. 4
    Bake in a 425° oven for 40 to 50 minutes until juice begins to bubble through slits.
  5. 5
    Serve warm.

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