Fresh Rhubarb Pie

3 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 6 Tbsp. flour
  • 4 c. rhubarb, cut into 1-inch pieces

Directions

  1. 1
    Pour into pastry lined pie plate; dot with butter.
  2. 2
    Cover with lattice top crust.
  3. 3
    Brush with milk and sprinkle with sugar.
  4. 4
    Bake at 375° until juice begins to bubble through and crust is light brown.
  5. 5
    Serve warm.

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