Key Lime Pie

6 ingredients
9 steps

Ingredients

  • 1 (9 or 10-inch) baked pastry shell or graham cracker crust
  • 6 egg yolks
  • 2 (14 oz.) cans Eagle Brand sweetened condensed milk
  • 1 (8 oz.) bottle lime juice from concentrate
  • yellow or green food coloring (optional)
  • whipped cream or whipped topping

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring.
  3. 3
    Pour into prepared pastry shell.
  4. 4
    Bake 40 minutes.
  5. 5
    Cool.
  6. 6
    Chill.
  7. 7
    Top with whipped cream.
  8. 8
    Garnish as desired.
  9. 9
    Refrigerate.

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