Fresh Salmon Burger

Name: Fresh Salmon Burger
Ingredients: 2 lbs center cut salmon, skinless and boneless; 1/2 cup fresh breadcrumb; 1 egg, lightly beaten; 2 scallions, thinly sliced on the diagonal; 1 lemon, zest of, finely grated; 2 tablespoons finely snipped chives; 1 tablespoon minced garlic; 1 tablespoon extra virgin olive oil; 1 teaspoon red wine vinegar; 1 -2 dash Tabasco sauce; salt, to taste; fresh ground pepper, to taste; 6 toasted sesame seed hot dog buns

13 ingredients

8 steps

Ingredients

2 lbs center cut salmon, skinless and boneless
1/2 cup fresh breadcrumb
1 egg, lightly beaten
2 scallions, thinly sliced on the diagonal
1 lemon, zest of, finely grated
2 tablespoons finely snipped chives
1 tablespoon minced garlic
1 tablespoon extra virgin olive oil
1 teaspoon red wine vinegar
1 -2 dash Tabasco sauce
salt, to taste
fresh ground pepper, to taste
6 toasted sesame seed hot dog buns

Directions

1

Coarsely chop the salmon with a knife.
2

Place in a food processor and pulse the machine on and off to achieve a coarse texture; do not over process.
3

Lightly combine the salmon with the remaining ingredients, except the buns and garnishes.
4

Form into 6 patties about 3 inches in diameter and 1 inch thick.
5

Preheat coals or gas grill for grilling.
6

Brush the grill with vegetable oil.
7

Grill the burgers for 3 to 4 minutes per side, or until just cooked through, turning carefully.
8

Serve immediately on the toasted buns with garnishes of your choice.