Spinach-Cheddar Casserole

9 ingredients
7 steps

Ingredients

  • 4 eggs
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 10-ounce package frozen chopped spinach, thawed, squeezed dry
  • 1 16-ounce container cottage cheese
  • 1 bunch green onions, chopped
  • 1 cup packed grated sharp cheddar cheese
  • 1/4 cup all purpose flour
  • 3 tablespoons chopped fresh dill or 1 tablespoon dillweed

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Butter 8x8x2-inch glass baking dish.
  3. 3
    Beat eggs, salt and pepper to blend in large bowl.
  4. 4
    Mix in spinach.
  5. 5
    Add remaining ingredients and stir until well blended.
  6. 6
    Transfer mixture to prepared dish.
  7. 7
    Bake casserole until center is firm and top is golden, about 45 minutes.

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