Deviled Crab

13 ingredients
7 steps

Ingredients

  • 1/4 c. flour
  • 2 tsp. chopped onion
  • 1/8 tsp. red pepper
  • 1 tsp. horseradish
  • 1 tsp. salt
  • 2 c. crab meat
  • 2 Tbsp. melted butter
  • 1 c. soft bread crumbs
  • 1/4 c. melted butter
  • 1 c. milk
  • 2 egg yolks, beaten
  • 2 tsp. lemon juice
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Combine flour, onion, red pepper, horseradish and salt; stir in 1/4 cup butter in saucepan.
  2. 2
    Cook until bubbly, then remove from heat.
  3. 3
    Add milk and cook until thickens; stir constantly. Add hot sauce a little at a time to egg yolks, stirring briskly. Combine egg mixture with remaining sauce.
  4. 4
    Cook over low heat 2 minutes, stirring.
  5. 5
    Remove from heat; add lemon juice, Worcestershire sauce and crab meat.
  6. 6
    Mix well.
  7. 7
    Serve in clean crab shells or custard cups.

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