Fresh Salsa

Directions

1. 1
   In a large frying pan, cook all the chiles until black on each side, then cut chiles down the middle and remove all the seeds. Dice chiles real small.
2. 2
   Put into a large saucepan.
3. 3
   Chop onions and tomatoes real small.
4. 4
   Put into pan with chiles.
5. 5
   Add the Pace salsa to other ingredients in pan.
6. 6
   Also, add tomato sauce, stewed tomatoes and 1 cup of water.
7. 7
   Let simmer for about 1 hour.
8. 8
   Make sure to add about 1 tablespoon of garlic salt.
9. 9
   Make sure to mix all ingredients well before simmering.
10. 10
    Makes about 6 pounds of salsa.