Angel Biscuits

Directions

1. 1
   Sift together flour, baking powder, soda and salt.
2. 2
   Stir in shortening.
3. 3
   Meanwhile, dissolve yeast in warm water.
4. 4
   Add buttermilk and sugar to yeast mixture.
5. 5
   Then add flour.
6. 6
   Mix well and put in the refrigerator in closed bowl.
7. 7
   Turn out on lightly floured board.
8. 8
   If necessary, add more flour to make soft dough. Roll out 1/4-inch thick.
9. 9
   Cut out and bake at 400° for 15 minutes. Makes 6 dozen.
10. 10
    Dough may be kept in refrigerator 2 to 3 weeks using only portion needed.
11. 11
    May be used for bread at any meal. Stuff with ham.
12. 12
    You can add raisins, sugar and cinnamon for sweet buns.