Fresh Salsa

6 ingredients
5 steps

Ingredients

  • 6 medium tomatoes, peeled and diced
  • 1 bunch green onions, diced small
  • 6 large cloves garlic, grated
  • 1/4 tsp. Accent
  • jalapeno pepper, grated and added to taste
  • salt to taste

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Store in airtight container.
  3. 3
    Store in refrigerator.
  4. 4
    Will keep for several days.
  5. 5
    Serve with tortilla chips, as side dish with meals, on tacos and with cheese dip.

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