Fresh Salsa

Directions

1. 1
   Use a food processor for best results.
2. 2
   Drop small ingredients into processor bowl (garlic, coriander, green onions, etc.).
3. 3
   They will be finely chopped in a few seconds.
4. 4
   Scrape down bowl.
5. 5
   Add remaining ingredients, except for water, salt and pepper.
6. 6
   Season to taste with salt and pepper.
7. 7
   Let salsa ripen at room temperature for an hour.
8. 8
   At serving time, stir in ice water. (Water is optional.
9. 9
   If you use water, salsa may be soupy.)