Fresh Salsa
9 ingredients
5 steps
Ingredients
- 4 c. ripe tomatoes, peeled, seeded and chopped
- 5 jalapeno hot peppers, seeded and chopped
- 2 medium onions, chopped
- 2 c. green peppers, seeded and chopped
- 1 tsp. garlic, chopped
- 1 small can (8 oz.) Hunt's tomato sauce
- pinch of salt, to taste
- 2 Tbsp. parsley, cilantro or coriander
- 1 c. white wine or cider vinegar
Directions
-
1Mix all ingredients and let set in refrigerator.
-
2(Note: If you process the ingredients, omit parsley).
-
3Bring the salsa to a boil and simmer about 20 minutes.
-
4Pour into hot jars, adjust caps; process 30 minutes.
-
5Makes about 6 half pints.
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