Fresh Salsa

Directions

1. 1
   Using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky.
2. 2
   Drain, reserving liquid.
3. 3
   Repeat until all vegetables have been processed.
4. 4
   Mix drained salsa, adding sugar, cilantro and salt. Add some of drained liquid to make it desired thickness.
5. 5
   If it is too spicy, add more tomatoes.
6. 6
   Refrigerate in glass container and use on tortilla chips, tacos, scrambled eggs, or as a relish.
7. 7
   Will keep for up to one week.