Stuffed Peppers

6 ingredients
6 steps

Ingredients

  • 4 medium green peppers
  • 2 lb. ground chuck
  • 1 medium onion, chopped
  • 1 c. cooked Minute rice
  • 4 c. shredded Cheddar cheese
  • 1 large can tomato soup

Directions

  1. 1
    Brown ground chuck and onions. Combine 1/2 cup tomato soup and 1 cup cheese.
  2. 2
    Cut peppers lengthwise.
  3. 3
    Place in baking dish. Stuff with mixture.
  4. 4
    Place excess around peppers.
  5. 5
    Pour remainder of the soup over top. Bake at 350° for 45 minutes, covered. Remove and sprinkle cheese over.
  6. 6
    Bake 15 minutes longer, uncovered.

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