Fresh Salsa

Directions

1. 1
   Chop your vegetables, I usually hand chop, this last time, I used the processor, the pieces were considerably smaller, so I would keep it in between, depending on what YOU enjoy.
2. 2
   I save the tomato juice, but it does make for a wet salsa.
3. 3
   The amount of tomatoes you use is twice the onion, use as many jalapenos as you can stand.
4. 4
   I taste test frequently during the making of this, to make sure that we aren't overdoing any of it.
5. 5
   I use the green pepper for more color, so it varies how much of that I use.
6. 6
   This is really just a kind of broad spectrum recipe, the possibilities are endless.
7. 7
   We have substituted one yellow pepper for one of two green peppers.
8. 8
   We've added a small can of tomato juice, also added 4 Roma tomatoes.
9. 9
   My sister and husband really enjoyed putting pineapple in it.
10. 10
    We took out the tequila and put a couple of splashes of white wine vinegar, also.
11. 11
    Combine ingredients in a large bowl, add tequila, chill and serve.
12. 12
    I am not sure how many servings this gives, or the prep time -- as fast as your hands can chop.