Fresh Salsa

Name: Fresh Salsa
Ingredients: 1 fresh green chili (may substitute 1 small can chopped chilies); 2 fresh ripe tomatoes, chopped; 2 cloves garlic, minced; 4 green onions (tops and bulbs), chopped; 1/2 tsp. fresh or dried cilantro; 1/2 tsp. ground cumin; 1 Tbsp. tomato sauce or catsup; 1 Tbsp. fresh lime juice; 1/2 tsp. salt (optional)

9 ingredients

8 steps

Ingredients

1 fresh green chili (may substitute 1 small can chopped chilies)
2 fresh ripe tomatoes, chopped
2 cloves garlic, minced
4 green onions (tops and bulbs), chopped
1/2 tsp. fresh or dried cilantro
1/2 tsp. ground cumin
1 Tbsp. tomato sauce or catsup
1 Tbsp. fresh lime juice
1/2 tsp. salt (optional)

Directions

1

Preheat oven to 350°.
2

If using fresh chili, wash green chili but do not cut it.
3

Place whole chili on baking sheet and roast for about 15 minutes or until chili begins to soften.
4

Remove from oven, cool and slice the chili.
5

Discard the seeds.
6

Combine all the ingredients in a food processor or blender.
7

Process or blend just until all ingredients are finely chopped.
8

Do not puree. Chill and serve.

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