Fresh Salsa

Directions

1. 1
   Chop all vegetables.
2. 2
   Add vinegar and salt.
3. 3
   Mix well and place in glass quart jar with tight lid.
4. 4
   This will last in the refrigerator a month.
5. 5
   The longer it sets the better it gets.
6. 6
   The peppers to use depends on how hot you want it.