Marinated Grilled Chicken

Name: Marinated Grilled Chicken
Ingredients: 4 chicken thighs; 1 tablespoon sage; 1 teaspoon dried rosemary; 1 teaspoon garlic powder; 12 teaspoon sea salt; 2 tablespoons white wine vinegar; 5 tablespoons extra-virgin olive oil; 1 teaspoon Dijon mustard; 1 teaspoon fresh minced garlic

9 ingredients

13 steps

Ingredients

4 chicken thighs
1 tablespoon sage
1 teaspoon dried rosemary
1 teaspoon garlic powder
12 teaspoon sea salt
2 tablespoons white wine vinegar
5 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon fresh minced garlic

Directions

1

Trim skin and fat from chicken thighs.
2

score chicken thighs lengthwise (to help marinate penetrate).
3

Place dried herbs (first four ingredients) in small plastic sandwich bag & crush with rolling pin (or grind with mortar and pestle) Rub dry herbs into chicken pieces.
4

Place chicken pieces into large zip-lock bag.
5

Whisk remaining ingredients and pour over chicken in bag.
6

Seal.
7

Let set in refrigerator all day or overnight.
8

Place chicken pieces in 9x13 pan, sprayed first with Pam.
9

Bake in 325 degree oven for 30 minutes.
10

Spray grill with Pam and pre-heat grill.
11

Place chicken pieces on grill for 2-3 minutes, rotate 45 degrees and grill another 2 minutes, turning over and cook 2 minutes, rotate 45 degrees and cook 2-3 minutes.
12

Serve immediately!
13

and enjoy!