Fresh Shandy Sherbet
4 ingredients
2 steps
Ingredients
- 1-2 lemons, preferably organic or unsprayed (for zest and juice)
- 1 11-12 ounce bottle (1 1/2 cups) Belgian (or Belgian style) Wit Beer (I used Hoegaarden)
- 1/2 cup heavy cream
- 3/4 cup sugar
Directions
-
1In a 2 quart bowl-because the beer will foam up when mixed-zest enough of one lemon to measure 1/4 teaspoon. Squeeze lemons to make 1/4 cup plus 2 tablespoons juice and add the juice to the bowl with the zest.
-
2Add the beer, half and half, and sugar. Stir and let set for a few minutes to dissolve the sugar. Stir again and freeze according to the instructions with your ice cream machine.
Products Matching These Ingredients
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Organic Erythritol Granulated
Weight Watchers
A NOVA 4
Organic Cacao Powder
Sevenhills Wholefoods
Cookies Belgian chocolate chunk
Marks & Spencer
E NOVA 4
Belgian White Chocolate Chunk Cookies (Reduced Fat)
Marks & Spencer
E NOVA 4
bottle green
NOVA 4
Diet Pepsi Cola 2 Liter Plastic Bottle
Pepsi
C NOVA 4
Mtn Dew Soda 2 Liter Plastic Bottle
Mtn Dew
E NOVA 4
Lemons
Bagu
A NOVA 1
Lemons
Wegmans
A NOVA 1
Unwaxed Lemons
M&S Food
A NOVA 1
More Recipes to Try
Oriental Chicken Salad
15 ingredients
Bouillabaisse with Seared Halibut
29 ingredients
Garbanzo Pasta Salad
8 ingredients
Applesauce Bread Ii Recipe
9 ingredients
Shrimp with Lemon Bread Crumbs and Potato-Caper Salad
24 ingredients
Crock Pot Pumpkin Tea Bread Recipe
11 ingredients
Vegan Banana Ice Cream with Toasted Coconut, Almonds, and Dark Chcocolate
4 ingredients
Chocolate Muffins
10 ingredients
Healthy Peanut Butter Cookie Balls
3 ingredients
Comfort Wallbanger
3 ingredients
Gambetti Grigliati con Rosemarino -Grilled Rosemary Garlic Shrimp
9 ingredients
Best Moist Chocolate Cake
10 ingredients