Chocolate Muffins

10 ingredients
8 steps

Ingredients

  • 2 tablespoons butter or 2 tablespoons soy margarine
  • 1 cup maple syrup or 1 cup golden syrup
  • 2 eggs, separated
  • 1 ripe banana
  • 14 cup orange juice
  • 12 teaspoon vanilla flavoring or 12 teaspoon peppermint extract or 12 teaspoon chocolate flavoring (optional)
  • 12 cup coffee (optional)
  • 1 12 cups gluten-free flour
  • 1 12 teaspoons baking powder
  • 14-12 cup cocoa (depending on the flavour you want)

Directions

  1. 1
    'Cream'together butter and syrup.
  2. 2
    Beat egg whites until stiff, and egg yolks to make a creamy consistancy.
  3. 3
    Add egg yolks to syrup mix, along with all other ingredients except egg whites.
  4. 4
    Mix well, adding however much cocoa you desire.
  5. 5
    Fold in egg whites.
  6. 6
    Preheat moderate oven.
  7. 7
    Lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans).
  8. 8
    Spoon in mixture and bake 20 minutes.

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