Fresh Spinach Dip

Directions

1. 1
   Spoon the yogurt into a yogurt cheese funnel or a sieve lined with cheesecloth.
2. 2
   Place over a bowl and allow to drain for at least 30 minutes, until the yogurt is the consistency of sour cream.
3. 3
   Warm the oil in a large no-stick frying pan over medium heat.
4. 4
   Add the garlic and cook, stirring constantly, for 1 minute.
5. 5
   Add the spinach.
6. 6
   Cook, stirring, for 2 minutes, or until wilted.
7. 7
   Remove from the heat.
8. 8
   Stir in the yogurt, lemon juice, and pepper.
9. 9
   Transfer to a shallow serving dish.