Olive Pastries

Directions

1. 1
   Place butter and flour into a bowl.
2. 2
   Rub together until it looks like bread-crumbs.
3. 3
   Mix in both the cheeses, knead lightly to firm it together.
4. 4
   Roll into a 20cm log.
5. 5
   Wrap in cling film and place in fridge for 30 minutes.
6. 6
   Drain the olives well on kitchen towel.
7. 7
   Unwrap pastry and cut into 20 pieces.
8. 8
   Push thumb into the piece of pastry placing one olive in the centre and carefully wrapping the pastry around it making sure there are no gaps.
9. 9
   Finish rolling on your pastry board with floured hands.
10. 10
    When they are all done, refrigerate for one hour.
11. 11
    Preheat oven to 210-220C for 10 minutes or until they are lightly golden.
12. 12
    Cool and serve with pre dinner drinks or a buffet.